The Rockwell Group has designed Sake No Hana with flashes of the Lower East Side’s 1980s punk scene, and there are nods to Japan’s analogous yankii motorcycle subculture. “Our team is there to guide them through an experience, whether that be enjoying a pairing menu or decanting an ’09 Bordeaux.” “We hope that guests find our list to be approachable with recognizable favorites, but also glimpses of new and interesting options,” said McCutcheon, who expects the beverage list to grow. Also, opening so close to New Year’s Eve, we had a bit of fun expanding our bubbly list!” Acclaimed wineries are featured throughout, like Australia’s Penfolds, France’s Guigal and Oregon’s Beaux Frères. “Regions we knew would pair well with our cuisine, like Burgundy, were a big focus to highlight. “We wanted to home in on the iconic varietals and producers that guests know and love,” McCutcheon explained. Senior beverage director Nikki McCutcheon leads the wine program, which features 75 grape-based wines and 26 sakes arranged by style, including the local Brooklyn Kura. Sake No Hana's menu encompasses a range of Japanese-style dishes, including yakimeshi with short rib. The menu is divided into six sections, with dishes such as amiyaki mushroom salad, Narikura-style pork tonkatsu, short rib yakimeshi (fried rice), bamboo branzino, A5 Miyazaki tenderloin and varied sushi. “The energy of is so closely intertwined with drinking, and we wanted to put together a really fun menu that pairs well with all kinds of wine, cocktails, beer and sake.” The restaurant brings in fish from Tokyo’s Toyosu Market and snow-aged sirloin from Niigata Prefecture.Įxecutive chef Nick Phongmekin leads the kitchen, where his team grills kushiyaki-style skewers over a traditional robata grill, cooks Japanese wagyu over binchotan charcoals and makes fresh sesame oil with a seed press. “The culinary vision behind Sake No Hana was really inspired by this invigorating sense of place melded with a bit of New York City flare,” Hall, who is Tao's vice president of culinary operations, told Wine Spectator via email. Tao’s chief culinary officer, Ralph Scamardella, worked with chefs Yoshi Kojima and Jason Hall to develop Sake No Hana’s menu, influenced partly by Japan’s casual izakaya bars. A reinvention of the original Sake No Hana in London (which closed in 2021), it joins more than 70 Tao properties, including the group’s Hakkasan restaurants and Wine Spectator Best of Award of Excellence winner Cathédrale at the Moxy East Village in New York. 6 at the Moxy Lower East Side hotel in New York City: Sake No Hana, a lively spot for contemporary Japanese cuisine. Valet parking is also available.Expanding its global portfolio, Tao Group Hospitality opened a new restaurant on Dec. The closest parking garage is located at 224 W 25th St, between 7th and 8th Avenue.
Our cross streets are W 27th St and 5th Ave. We’re at 15 W 27th St, New York, NY 10001. The Bang Bang Broccoli has a cult following (and its own merch), but don’t sleep on our lineup of the best plant-based vegan sushi in NoMad or the Wok & Noodles section, either.
SIMILAR RESTAURANTS TO TAO NYC UPDATE
Our chefs love to use seasonal ingredients to update the menu of vegan dumplings in NoMad, but staples include Spinach Shiitake Dumplings, Crispy Gyoza, Potato Truffle Dumplings, and Sweet Corn Dumplings. What kind of plant-based dumplings do you have? Your server will be happy to help you navigate the menu. Our gluten-free and vegan NoMad restaurant items at PLANTA Queen include gluten-free vegan sushi and most of our “Chilled & Raw” items. Yes - PLANTA Queen offers 100% plant-based vegan dining in NoMad, NY.Īt our plant-based Asian restaurant in NoMad NY, we champion plant-based living as a way to better our health, our communities, and our planet. Is PLANTA Queen NoMad a vegan restaurant? Beronia rioja crianza, rioja, spain, 2017īonterra vineyards equinox, hopland, california, 2019Īlexander valley vineyards, sonoma county, california, 2019
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